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Sporting Memorabilia (#495) Closed

Auction Info

Lot 3991912 End-of-Season Trip to Adelaide: The Victorian Railways Dining Car Service Menu headed "C.F.C. Adelaide Tour" with the dinner menu for 3rd October and other meal times and charges on the back. Various items on the menu have been amusingly named to honour some of the Carlton team members including "Lamb Cutlets a la Bell" (D.Bell, Carlton President 1912-13), "Carrots a la Gardiner" (Vin Gardiner, 1907-17), "Parsnips a la Clarke" (Player and Coach, 1905 - 22), etc. 

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Lot closed - Price Realized:$100 (2 bids)
Estimate: $100 - $200

Sporting Memorabilia (#495) Closed

Auction Info

  • 1912 End-of-Season Trip to Adelaide: The Victorian Railways Dining Car Service Menu headed "C.F.C. Adelaide Tour" with the dinner menu for 3rd October and other meal times and charges on the back. Various items on the menu have been amusingly named to hon